It's the definition of a perfect meal -- light, easy on the palate and healthy.
A finger-licking dish of crabs and moringa leaves.
Presenting the most-viewed recipes this year.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
You will be as smitten with this Singaporean soup as I was.
A quick dessert that's creamy and yummy.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
This flavoursome curry is everything you would want on a lazy week night. Try it!
The star ingredient of many a delicious preparation is, of course, cheese!
Not dining out? Try this restaurant-style dish that can be easily made at home.
Can't get enough of millets? Try these recipes from Rediff Food.
This light, tasty preparation can be eaten with ghee rice or even by itself.
A simple but deightful paneer dish for entertaining,
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Can you refuse this wonderful after-dinner indulgence?
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A stir-fried preparation with gourd and Bengal gram.
Here are interesting variations you can try.
Tandoori is always a winner, especially if it's simple and speedy.
Have a special dish that you have been cooking every Christmas?
A moderately spicy but finger-lickingly good recipe.
Crispy, light chicken cutlets make for a great dinner course.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Delicious street food onto your dinner table.
Time to indulge in something sweet yet traditional.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
It is packed with flavours of Indian spices, most interestingly betel leaves.
Your Rajasthani dish can be put together in 30 minutes.
